Lloyds Indian Restaurant
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The Lloyds Indian Restaurant
7, Station Road, Knowle,
Solihull. B93 OHL
Phone:01564 775777
Email info@thelloydsindian.co.uk
Website www.thelloydsindian.co.uk
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British Curry Award Winner
The restaurant is a two floor restaurant. The second floor is mostly used for party's
and special occasions
Open 7 Days a week from 5:30 pm
We use 100% grained Fed Chicken for our Menu.
We do FREE FOOD delivery
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........... Vegetables Dishes ........... |
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MUSHROOM BHAJI
Cooked with onions & green herbs in clarified butter ghee
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£3.15 |
TARKA DHAL
Lentils sauce, topped with garlic
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£3.15 |
CHANA MASSALA
Chick peas cooked in spices & garam massala
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£3.15 |
BOMBAY ALOO
Potatoes cooked in fairly hot sauce
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£3.15 |
BEGUN
Aubergine in tomatoes & onion
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£3.15 |
SAAG PANEER
Spinach with cottage cheese
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£3.15 |
MIX VEG
Mixed vegetables in a medium sauce
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£3.15 |
ALOO GHOBI
Cauliflower & potatoes lightly spiced
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£3.15 |
SAAG
Spinach in garlic with onions & herbs
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£3.15 |
ALOO SAAG
Aloo & Spinach in garlic & lemon sauce
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£3.15 |
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........... Rice ........... |
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| PILAU RICE |
£2.35 |
PEAS PILAU RICE |
£2.55 |
| FRIED RICE |
£2.35 |
BOILED RICE |
£2.25 |
| EGG FRIED RICE |
£2.55 |
VEGETABLE PILAU RICE |
£2.55 |
| MUSHROOM PILAU RICE |
£2.55 |
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........... Nan Breads ........... |
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| CHEESE & CARLIC NAN |
£2.65 |
GARLIC NAN |
£2.25 |
| ONION KULCHA NAN |
£2.25 |
PARATHA |
£1.60 |
| TANDOORI ROTI |
£1.35 |
CHAPATI |
£1.25 |
| PESHWARI NAN |
£2.65 |
PUREE |
£1.25 |
| MASSALA NAN |
£2.25 |
NAN |
£2.05 |
| KEEMA NAN |
£2.45 |
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........... European Dishes ........... |
| All these dishes are served with appropriate dres |
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| CHICKEN OR PRAWN SALAD |
£5.50 |
CHICKEN AND CHIPS |
£5.75 |
| CHIPS |
£1.85 |
MUSHROOM OMELETTE |
£5.20 |
| SCAMPI AND CHIPS |
£5.20 |
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........... Appetizers ........... |
| Served with mint sauce & fresh salad |
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| PRAWN COCKTAIL (Cold) |
£2.50 |
MELON (Cold) |
£1.95 |
| RAITHA (Tomato, Cucumber, Onion or Mixed) (Cold) |
£1.50 |
KING PRAWN BHUNA OR PATHIA ON PUREE (Hot)
(Bhuna) Thick medium spiced savuce, served on a puffy bread (puree).(Pathia) sweet & sour.
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£4.60 |
CHICKEN CHAT (Hot)
Chicken spiced with tamarind sauce
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£3.35 |
KING PRAWN BUTTERFLY (Hot)
Deep fried, buttered with bread crumbs
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£4.60 |
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........... Tandoori Mix Grills ........... |
| All dishes are cooked in a tandoori clay oven.Ser |
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| CHICKEN SHASHLICK |
£7.95 |
CHICKEN TIKKA |
£6.85 |
| TANDOORI CHICKEN |
£6.85 |
TANDOORI MIX |
£8.95 |
| JINGA TANDOORI |
£9.95 |
LAMB TIKKA |
£6.95 |
| MEAN TIKKA |
£8.95 |
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........... Balti Dishes ........... |
| Balti's in recent years have become very popular. |
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| CHICKEN TIKKA |
£6.95 |
PRAWNS |
£6.55 |
| LABM TIKKA |
£6.95 |
LAMB |
£6.65 |
| KING PRAWN |
£8.95 |
MIXED VEGETABLE |
£5.90 |
| CHICKEN |
£6.25 |
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........... Biryani Dishes ........... |
| Originating from Persia into the Indian Sub-Conti |
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| CHEF'S SPCIAL |
£8.45 |
CHICKEN |
£6.95 |
| CHICKEN TIKKA |
£7.45 |
PRAWNS |
£6.95 |
| LAMB TIKKA |
£7.55 |
LAMB |
£6.95 |
| KING PRAWN |
£9.45 |
MIXED VEGETABLE |
£5.95 |
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........... Chef's Selection ........... |
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TANDOORI KING PRAWN MASALA (Mughul Dishes)
king Prawns marinated in clay oven, cooked in mild spices with cream & touch of butter to our own recipe.
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£10.95 |
LOBSTER BERUDA (Bengali Cuisine)
Coated in spices, then simmered in a rich highly spiced sauce. Finished to perfection with coriander.
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£13.95 |
JAFRANI KURMA (Chicken) (Mughul Dishes)
Very mild dish with saffron, almond, butter and cream, delicious to taste.
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£7.45 |
CHAND ROOPOSHI (Pomp Fret) (Bengali Cuisine)
We present our own excusive recipe of gish to create a most tasteful dish.
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£9.95 |
CHICKEN LAZAM (Mughul Dishes)
A classic dish - Fillet chicken tastefully spiced with a variety of herbs & spices, garnished with sauteed tamatoes, green peppers, fresh coriander, garlic & chilli
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£7.85 |
MASS TARKARI (Ayre fish)(sword fish) (Bengali Cuisine)
The famous Bengali spciality Ayre simmered in freshly ground spices, cokked in a fairly spiced sauce with egg plant & garnished with garlic & coriander.
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£9.95 |
CHICKEN JALE JALE (Mughul Dishes)
Cooked with green peppers, onions and flavoured with special herbs & green chillies.
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£7.85 |
BOAL BAHAR (Cat fish) (Bengali Cuisine)
Bengal fish cooked in a slightly hot potato sauce and blended spices, garnished with coriander.
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£9.95 |
CHICKEN SHAGORANA (Mughul Dishes)
Whole breast fillet, delivately herbed & spiced in slightly hot sauce.
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£7.95 |
CHICKEN NAAGA (Bengali Cuisine)
A Traditional Bengali fare, hot & spicy cooked with the traditional Bengali Chilli in a thick sauce.
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£7.95 |
GARLIC CHICKEN (Mughul Dishes)
Succulent pieces of chicken cooked with fresh garlic.
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£7.95 |
CHICKEN TIKKA MASALA (Bengali Cuisine)
Delicately cooked in a mild aromatic herbs & spices, simmered in fresh tomatoes, butter & cream.
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£7.45 |
Papion Chicken (Bengali Cuisine)
Specially roasted chicken fillet on skewers Meduim spiced.(Served with Pilau Rice Dine in Only).Can be prepared to customers requirement.
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£10.95 |
CLAYPOT CHICKEN OR LAMB (Bengali Cuisine)
Orange flavoured dish created by our chef prepared to our own recipe.(Comes Medium spiced or can be prepared to the customers requirement).
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£9.95 |
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........... Tawah Dishes ........... |
| The Tawah dish comes in its own flat pan - Dine i |
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SYLHET JAL
Boneless Tandoori chicken cooked with various spices & herbs fairly hot dish
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£9.45 |
MASS RANGILA
Boneless Tropical Sword Fish, medium dry dish cooked in thick sauce with various spices & herbs
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£10.15 |
RAJMONI
Chicken cooked with onions, capsicum, tomatoes, spring onions Chef's own special recipe - med spiced
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£8.75 |
LAMB SAKI
Lamb cooked with onions, capsicum, tamatoes, spring onions Chef's own special recipe - med spiced
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£9.75 |
HASH TANDOOR
Marinated Duck cooked in the Tandoor with onions, capsicum and Various Herbs.
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£9.95 |
KOMLA RAJESHWARI
Orange flavoured dish created by our chef prepared to our own recipe served with pilau rice served on a special shaped dish.
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£12.95 |
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........... Traditional Dishes ........... |
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| CHICKEN TIKKA |
£6.85 |
PRAWN |
£6.55 |
| LABM TIKKA |
£6.95 |
KING PRAWN |
£8.95 |
| CHICKEN |
£6.15 |
MIXED VEGETABLES |
£5.90 |
| LAMB |
£6.85 |
DUPIAZA
Diced onions & capsicum cooked in ta thick medium spicy sauce.
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£5.15 |
TIKKA PASANDA
Cooked in fresh cream, cultured yoghurt and mixed with ground nuts. A mild & creamy dish.
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PATHIA
Cooked in a sweet & sour sauce, slightly hot.
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DHANSAK
Lentils, pineapple with spices & herbs.
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TIKKA JALFREZI
Hot & spicy with chillies, capsicum & onions.
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SAGWALLA
Spinach cooked with spices & herbs.
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TIKKA SHAZANI
Cooked with onions, garlic & fresh mashed tomatoes, with vaious spices in a slightly hot & sour taste.
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CHILLI MASALA
Hot & our with lemon fresh garlic & chilli.
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KURMA
Very mild & creamy flavoured with dried nuts & almonds.
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MADRAS
We are convinced this dish needs no introduction.
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SATH LEMON
Flavoured with Bangladeshi sath lemon, cooked in a medium spiced sauce.
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ROGAN JOSH
Garnished with cashew nuts and tomatoes.
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METHI
Specially prepared with fenugreek leaves, cooked in a medium spicy sauce.
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BHUNA
Cooked with herbs & thick sauce, slightly spiced.
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........... Group Special Set Menu ........... |
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| Popadoms & Chutney |
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Mixed Starters
Chicken Tikka, Lamb Tikka, Pakora
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| Chicken Tikka Mossala |
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| Chicken Buna |
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| Mix Vegetable Baji |
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| Pilau Rice, Nan |
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| All this for £17.95 Per Person |
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